Naturally, from Soplica

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  Step 1.

  Meticulous quality assessment – we carefully select only the best quality fruit

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  Step 2.

  Maceration – the fruit is steeped in spirit and water. The maceration process is carried out in special conditions under the scrutiny of our experts

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  Step 3.

  Macerate maturation

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  Step 4.

  The macerates are topped up with high-quality spirit and the remaining secret ingredients which guarantee Soplica’s rich taste

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  Step 5.

  Maturation

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  Step 6.

  Filtration and quality control

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  Step 7.

  After a strictly observed time, the aromatic liquid is poured into our iconic Soplica bottles. And, after the final quality assessment, it is ready!