Tincture spirit

alc. 60% vol. based on crystal-clear water. For those who dreamed of making their own tincture but lacked the time or were discouraged by a complicated formula. The spirit may be used directly on fresh fruit – without the need to dilute it with water.

Create your own tincture

1. Cover your chosen fruit with sugar and let stand for 7 days. 2. When it begins to release juice, steep it in spirit. No need to dilute the spirit with water. 3. After a week, the tincture is ready. Strain it and transfer into a spirit bottle.

You do not need to dilute it with water