Ingredients
30 ml
Pistachio Soplica
30 ml
Chocolate Soplica
30 ml
Soplica Noble Premium
30 ml
Whipping cream
1 teaspoon
Cacao
Decomorreno
Recipe
Combine all the ingredients, as well as ice, in a shaker, then strain into a glass. Decoration: Kataifi cake, sauce or pistachio cream
