Ingredients
20 ml
Salted Caramel Soplica
10 ml
Cointreu Liqueur
Recipe
Pour the Soplica liqueur into the glass, then carefully add the Cointreu liqueur with an upturned spoon so that the liqueurs do not mix.
Decoration: a pinch of cinnamon.
Fire: Optionally, we can light the shot with a lighter. To be safe, it's best to put a straw in the shot after lighting it and drink it quickly.
Attention! Be extremely vigilant when serving flaming shots.
