Ingredients
FOR THE DESSERT350 g
universal flour
2
medium bananas
2
eggs
1 teaspoon
salt
1 spoon
baking powder
2 spoons
instant coffee
115 g
butter
250 g
sugar
60 ml
Coffee Soplica
60 ml
milk
120 g
dark chocolate
Recipe
FOR THE DESSERT- Beat all the ingredients, except for the flour and the chocolate, until smooth and uniform. Add the flour and chopped chocolate and mix.
- Transfer the mixture to a muffin baking tray greased with butter or oil.
- Place in an oven preheated to 220°C and bake for 7 minutes.
- Then lower the temperature to 190°C and bake for another 15 minutes.
