Ingredients
FOR THE DESSERT150 ml
Chocolate-Covered Hazelnut Soplica
250 g
dark chocolate
250 g
butter
250 g
cane sugar
4
eggs
3 spoons
universal flour
2 spoons
cocoa
0.5 teaspoon
salt
0.5 teaspoon
baking powder
1
handful of roasted hazelnuts
Recipe
FOR THE DESSERT- Melt the chocolate and butter in a water bath. Then take the bowl out of the water bath, add sugar to the mixture and mix thoroughly.
- Add eggs one after the other, continually mixing. Add flour, cocoa and baking powder, and again mix thoroughly.
- Line a brownie pan with baking paper (optionally) and grease with butter.
- Transfer the batter into the pan and place in an oven preheated to 180°C (top and bottom heating) for c. 30 minutes.
- After the brownie has cooled, generously drizzle it with Chocolate-Covered Hazelnut Soplica.
