Ingredients
FOR A 210 ml COCKTAIL60 ml
espresso or coffee brewed in a moka pot
120 ml
milk
30 ml
Chocolate-Covered Hazelnut Soplica
1
square dessert chocolate
Cinnamon
Recipe
FOR A 210 ml COCKTAILPour 30 ml of Soplica then the hot coffee into a glass. Add the square of chocolate and stir. Foam (or warm up) the milk and add to the coffee. Sprinkle the milky foam with cinnamon.
