Serving suggestion

COFFEECOOKIES

Coffee Soplica

Easy

Ingredients: 13

60 min

Ingredients

FOR THE DESSERT

170 g

butter

65 g

white sugar

200 g

brown sugar

egg

100 g

dark chocolate

60 ml

Coffee Soplica

2 spoons

instant coffee

1 teaspoon

baking powder

1 teaspoon

salt

280 g

flour

1 spoon

cocoa

1 spoon

icing sugar

20 ml

Coffee Soplica

FOR THE DESSERT

Melt the butter in a pan, then add sugar and eggs. Beat the ingredients with a mixer until smooth and uniform.
Add salt, baking powder, instant coffee and Coffee Soplica. Mix. Add chopped chocolate and flour and mix again. Place the mixture in the fridge for at least 30 minutes.
Afterwards, form balls from the dough and spread them over two baking trays lined with baking paper (each should hold c. 12 balls).
Preheat the oven to 170°C with the fan switched on. Bake the cookies for c. 10 minutes. After taking them out of the oven, set them aside to cool.
In the meantime, prepare the icing: combine a tbsp each of cocoa and icing sugar with Coffee Soplica, until the icing is thick enough.
Drizzle the icing onto the cooled cookies.