Ingredients
40 ml
Chocolate-Covered Cherry Soplica
2 teaspoons
instant coffee
1
scoop chocolate ice cream
150 ml
milk (dairy or plant-based, e.g. Tymbark Just Plants Barista)
A few ice cubes
Whipped cream
Chocolate sprinkles
Recipe
Place 2 tsp of instant coffee, 150 ml of milk, 40 ml of Chocolate-Covered Cherry Soplica, a scoop of chocolate ice cream and some ice cubes in a blender and blend them together. Then transfer the Frappuccino into a glass. Decorate with whipped cream and chocolate sprinkles.
