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PLAYFULHAZELNUT

Chocolate-Covered Hazelnut Soplica

Easy
Ingredients: 4
5 min

Ingredients

FOR A 90 ml DRINK
60 ml
Chocolate-Covered Hazelnut Soplica
30 ml
milk
1
scoop chocolate ice cream
6
ice cubes

Recipe

FOR A 90 ml DRINK

Place the ice cubes in a plastic baggie and crush using a tenderizer. Place all the ingredients in a blender and blend for 15–20 seconds until the mixture is uniform. Transfer to a glass and decorate with grated hazelnut or chocolate.

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