Ingredients
40 ml
Chocolate-Covered Cherry Soplica
5
scoops vanilla ice cream
50 ml
milk (dairy or plant-based, e.g. Tymbark Just Plants Oat)
Whipped cream
Recipe
Place 5 scoops of vanilla ice cream, 50 ml of chilled milk and 40 ml of Chocolate-Covered Cherry Soplica in a blender and blend until the mixture is smooth and creamy. Transfer the shake into glasses and decorate with whipped cream.
